Hunt and forage on the Killruddery Estate with Ireland’s premier mycofogist, Bill O’Dea. Bill and his team will start with an introductory session. After they have briefed you, you will all go out on the hunt! Once you have gathered your mushrooms, you’ll return to base and take part in cooking your findings . Then, you get to sample your delights!
As in previous years we will have guest experts on the day. Previous experts have included Lisa Cutcliffe of Edulis Wild Foods, Craig Worral of Edible Leeds , JP Mc Mahon Of Aniar, Galway and Pat McLarnon of Brooks Hotel. All are passionate foragers and wild food experts.
Agenda for the day
Includes lunch and coffee/tea and scones on arrival.
9.30-10am Meet at venue. Tea, coffee and scones provided.
10.00am Introduction to mushroom foraging - Bill O'Dea
11.00am Pick and identify mushrooms
1.30pm Lunch and cooking of some of the edible wild mushrooms
After lunch Mushroom identification workshop. Typically we use a panel of experts and we would expect to identify 50 plus different types of mushrooms with the emphasis being on edibles.
4.00pm approx Finish.
There is an option to enter a note as you checkout. Please add names of your group at that point. Names will be checked on the day at entrance to Killruddery. Any problems with payment/checkout then please contact us at firstname.lastname@example.org .
For more pictures from previous events.